3rd UNWTO Global Conference on Wine Tourism

Date

6 September 2018 - 7 September 2018

Republic of Moldova

 

Following the success of the 1st  and 2nd edition of the UNWTO Global Conference on Wine Tourism, the 3rd UNWTO Global Conference on Wine Tourism took place on 6-7 September, 2018 in Chisinau, Moldova, organized in collaboration with the Government of the Republic of Moldova. 

Moldova represents the ideal host for the 3rd UNWTO Global Conference on Wine Touism as, aside from being home to the world's largest wine cellar, the country has placed itself as a world leading wine producer. Moldova boasts endless rows of vines and a strong sense of community and rich culture with unique music, dance, food, poetry, architechture and artisanal goods. In combination with the wine, this creates an authentic and unique experience for tourists from all over the world. 

Within the framework of the 2030 Agenda for Sustainable Development, this conference saught to explore issues related to sustainable rural development through tourism and, especially, engaged in advancing the pivotal role wine tourism can play in fostering local development. Wine tourism as a subset of gastronomy tourism is being acclaimed as a more sustainable approach to tourism due to its promotion of economic, environmental and social sustainability. Sustainable rural development is a high priority around the world due to declining rural economies and the challenges they are currently facing. Diversification of rural economies into tourism has been identified in rural development strategies as a tool with the power to provide income, employment and capital flows. Against this backdrop, the 3rd UNWTO Global Conference on Wine Tourism was an excellent opportunity for experts to discuss these issues through panel debates and lively discussions. 

The conference brought together international participants ranging from public entities, Destination Management Organizations (DMOs), international and intergovernmental organizations as well as private sector stakeholders. Throughout the sessions, dynamic discussions and expert presentations advanced in topics such as overcoming challenges in wine tourism, Public-Private Partnerships for rural wine development and inclusive tourism practices.

Speaker presentations

Keynote_Karen Hilliard

S1_Andreas Koch

Technical Keynote_Eduardo Fayos-Solà

S2_Alessio Cavicchi

S2_Carole Lawson and presentation notes

S2_Chris Yorke

Remarks_Minister Centinaio_Italy

S3_Cristobal Forttes

S3_Marcelo Reynoso

S3_Panagiota Dionysopoulou

S3_Shinichi Nakamura

S3_Tatiana Popadeva_Travel Hunter

Guest Speaker_Lee Gibson Grant

S4_Jose Calixto

S4_Leonid Gelibterman

S4_Marisa Ramos

S4_Steve Charters

S4_Tornike Zirakishvili

S5_Haiyan Song

S5_Per Karlsson

S6_Marina Mirzabekian

S6_Stylianos Filopoulos

Useful links

Programme

Conclusions

Pictures of the event

Speaker bios

Practical information

Information note

1st UNWTO Global Conference on Wine Tourism

2nd UNWTO Global Conference on Wine Tourism

UNWTO Prototype on Wine Tourism: Joyful Journey

The Joyful Journey - A UNWTO Wine Tourism Network

UNWTO Gastronomy Network

UNWTO Global Report on Food Tourism

UNWTO Second Global Report on Gastronomy Tourism